Steamed Lemon Grass Crab Legs Recipe
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Very flavorful!! Basmati is mandatory. Also, I used ghee instead of the butter. Because I only had ground cloves and cardamom, I used 1/4 tsp. and 1 tsp. respectively. Also, I knew my saffron wasn't very strong so I increased it to 1 1/2 tsp. and added ~ 3/4 tsp. of tumeric as well. This filled my house with a wonderful aroma and it went very well with 'Steamed Lemon Grass Crab Legs' and a nice spinach salad!! Thanks for the recipe!
Rich and decadent, crab is perfect in dips, salads, chowder, and more. We’ve got hundreds of top-rated crab recipes.
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